Seasonal Executive Chef – Hamptons Private Club

A prestigious private club in the Hamptons seeks an Executive Chef to oversee culinary operations, leading a high-performing team to deliver exceptional dining experiences. The ideal candidate will have over ten years of culinary leadership and experience in menu design. Responsibilities include managing food production, purchasing, and ensuring quality standards in a seasonal, high-volume environment. This role offers a unique opportunity to work in a beautiful setting, fostering a culture of community and hospitality among members. #J-18808-Ljbffr