Starbucks
Purpose / Position Summary
Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment. Key Responsibilities
Cook, plate, and follow portion standards for food products in accordance with production requirements. Organize and plan activities by reviewing daily pull and prep lists. Cook and store food at required temperature; label, date, and rotate all products in accordance with company standards. Test foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. Monitor and maintain proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters. Maintain food preparation area, clean all equipment and workstations immediately after use or as required. Follow safe food handling and proper hygiene practices. Adhere to workplace safety standards for operating and maintaining equipment and report any equipment malfunction to management immediately. Perform opening and/or closing side works according to established checklists. Perform other duties as assigned. Qualifications
Education / Previous Experience
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience. Required Skills
Knowledge of basic food preparation and cooking skills; must be able to properly identify and use various cooking utensils and equipment. Language Skills
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; ability to understand the English language both written and verbal. Mathematical Skills
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions. Reasoning Ability
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand during a 6-8 hr shift, and use hands to manipulate and operate objects, tools or controls; reach, bend, stoop, shake, stir and wipe; the employee is frequently required to reach with hands and arms and taste or smell; the employee must be able to hear well among loud background noise; employee must occasionally lift and/or move up to 50-pound cases several times per shift. Frequent immersion of hands in water and other cleaning agents. Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures. Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment. Key Responsibilities
Cook, plate, and follow portion standards for food products in accordance with production requirements. Organize and plan activities by reviewing daily pull and prep lists. Cook and store food at required temperature; label, date, and rotate all products in accordance with company standards. Test foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. Monitor and maintain proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters. Maintain food preparation area, clean all equipment and workstations immediately after use or as required. Follow safe food handling and proper hygiene practices. Adhere to workplace safety standards for operating and maintaining equipment and report any equipment malfunction to management immediately. Perform opening and/or closing side works according to established checklists. Perform other duties as assigned. Qualifications
Education / Previous Experience
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience. Required Skills
Knowledge of basic food preparation and cooking skills; must be able to properly identify and use various cooking utensils and equipment. Language Skills
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; ability to understand the English language both written and verbal. Mathematical Skills
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions. Reasoning Ability
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand during a 6-8 hr shift, and use hands to manipulate and operate objects, tools or controls; reach, bend, stoop, shake, stir and wipe; the employee is frequently required to reach with hands and arms and taste or smell; the employee must be able to hear well among loud background noise; employee must occasionally lift and/or move up to 50-pound cases several times per shift. Frequent immersion of hands in water and other cleaning agents. Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures. Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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