Culinary Shift Supervisor: Lead Kitchen & Patient Dining

A leading food services company in Charlotte, NC, is hiring a Culinary Shift Supervisor to oversee daily operations and manage culinary staff. This full-time role involves training employees, ensuring quality standards, and preparing reports. Candidates should have prior culinary supervision and customer service experience. The position offers competitive pay at $20.00 per hour and various benefits such as health insurance and a retirement plan. #J-18808-Ljbffr