Encompass Health
About the Role
As a dietitian at Encompass Health, you will promote health and wellness through personalized nutrition plans. Your responsibilities include assessing patients’ nutritional needs, developing and implementing dietary plans, providing education on healthy eating habits, instructing patients on post‑discharge diets, and monitoring their nutritional status. Responsibilities
Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other disciplines involved in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient’s medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications
Registered by the Commission on Dietetic Registration of the American Dietetic Association. State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor’s or advanced degree from an accredited institution with a major in Food & Nutrition. One year of clinical dietetics experience preferred. Benefits
Affordable medical, dental, and vision plans for both full‑time and part‑time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company‑matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do. Employment Details
Seniority level: Entry level Employment type: Part‑time Job function: Health Care Provider Industry: Hospitals and Health Care Location: Lake Worth, FL (Remote/Hybrid options available) Salary: $94,383.00–$122,703.00
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As a dietitian at Encompass Health, you will promote health and wellness through personalized nutrition plans. Your responsibilities include assessing patients’ nutritional needs, developing and implementing dietary plans, providing education on healthy eating habits, instructing patients on post‑discharge diets, and monitoring their nutritional status. Responsibilities
Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other disciplines involved in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient’s medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications
Registered by the Commission on Dietetic Registration of the American Dietetic Association. State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor’s or advanced degree from an accredited institution with a major in Food & Nutrition. One year of clinical dietetics experience preferred. Benefits
Affordable medical, dental, and vision plans for both full‑time and part‑time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company‑matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do. Employment Details
Seniority level: Entry level Employment type: Part‑time Job function: Health Care Provider Industry: Hospitals and Health Care Location: Lake Worth, FL (Remote/Hybrid options available) Salary: $94,383.00–$122,703.00
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