AGT Food and Ingredients Inc.
Quality Assurance Specialist
AGT Food and Ingredients Inc., Minot, North Dakota, United States, 58703
AGT Food and Ingredients Inc. is looking for a Full Time Quality and Food Safety Coordinator to join our ingredient team in Minot, North Dakota. This individual would be reporting to the Director of R&D/QAFS with a dotted line to the general Manager.
Responsibilities:
Ensures implementation of quality and food safety management system programs
Reviews and verifies quality and food safety records
Maintains document lifecycle in the facility
Participates in the review of hazard analysis and critical control point following HACCP principles
Initiates investigation activities triggered by internal non-conformances, customer complaints, and audits
Coordinates with key personnel to identify actions to be taken to address food safety issues
Conducts facility audits and inspections as per defined frequency and as needed
Acts as audit guide during third party audits
Ensures the facility’s inspection readiness
Coordinates QFSMS issues during food safety meetings and toolbox meetings
Prepares quality and food safety data for trend analysis and monitoring
Participates in other validation and verification activities, as needed
Upholds a quality-conscious and food-safe culture
Able to prepare and deliver Quality and Food safety training to staff
Competency Requirements: Minimum Bachelor of Science Degree in Biological Science, Food Science, Agriculture, or any equivalent related science program.
Minimum of 5 years of experience in a QAFS coordination/management role.
Above average knowledge and understanding of applicable quality and food safety management systems standards (GFSI, BRCGS, FSSC 22000, ISO 9001, Gluten-Free); product-specific standards (Kosher, HALAL, NonGMO).
Strong analytical and logical reasoning.
Possesses strong communication and presentation skills.
Seniority level Mid-Senior level
Employment type Full-time
Job function Quality Assurance
Industries Food and Beverage Manufacturing
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Responsibilities:
Ensures implementation of quality and food safety management system programs
Reviews and verifies quality and food safety records
Maintains document lifecycle in the facility
Participates in the review of hazard analysis and critical control point following HACCP principles
Initiates investigation activities triggered by internal non-conformances, customer complaints, and audits
Coordinates with key personnel to identify actions to be taken to address food safety issues
Conducts facility audits and inspections as per defined frequency and as needed
Acts as audit guide during third party audits
Ensures the facility’s inspection readiness
Coordinates QFSMS issues during food safety meetings and toolbox meetings
Prepares quality and food safety data for trend analysis and monitoring
Participates in other validation and verification activities, as needed
Upholds a quality-conscious and food-safe culture
Able to prepare and deliver Quality and Food safety training to staff
Competency Requirements: Minimum Bachelor of Science Degree in Biological Science, Food Science, Agriculture, or any equivalent related science program.
Minimum of 5 years of experience in a QAFS coordination/management role.
Above average knowledge and understanding of applicable quality and food safety management systems standards (GFSI, BRCGS, FSSC 22000, ISO 9001, Gluten-Free); product-specific standards (Kosher, HALAL, NonGMO).
Strong analytical and logical reasoning.
Possesses strong communication and presentation skills.
Seniority level Mid-Senior level
Employment type Full-time
Job function Quality Assurance
Industries Food and Beverage Manufacturing
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