Lead Baker: Craft Breakfast Pastries for Banquets

A leading luxury hotel chain in Bluffton, South Carolina is seeking a Lead Baker to oversee the preparation of high-quality pastry items. The successful candidate will train new associates, maintain cleanliness in the kitchen, and ensure all menu items meet specifications. Required qualifications include a high school diploma, extensive baking experience, and two years of restaurant cooking experience. This role requires a positive personality and an ability to interact well with guests and staff, along with availability for all shifts. #J-18808-Ljbffr