Server - Seasonal Job at Roberts Resorts & Communities in El Mirage

Join to apply for the Server - Seasonal role at Roberts Resorts & Communities 2 days ago Be among the first 25 applicants Position Summary As a Server, your role is vital in providing top‑notch customer service by taking orders, delivering food and drinks, and handling transactions with accuracy. You’ll also perform essential opening and closing tasks to maintain the restaurant’s efficiency. Flexibility in your schedule is key, as you’ll work under management’s guidance to ensure a smooth operation and a memorable experience for our guests. Performance Objectives Comply with all policies, rules, and regulations of Roberts Resorts to ensure efficient job performance Execute tasks as directed by Managers, adapting to daily operational needs Efficiently take and deliver guest orders using the front counter register, ensuring timely service Utilize the POS system for taking payments, maintaining accuracy in transactions Serve draft beer and a selection of pre‑mixed cocktails, adhering to all regulatory training and guidelines Maintain the cleanliness and sanitation of cooking and serving areas, following health and safety standards. Complete opening and closing side work, including cleaning, organizing, and restocking supplies, to prepare for service Possess a valid Food Handlers Certificate before starting duties Perform additional duties as needed, contributing to the team’s success Qualifications Numerical Proficiency: Ability to add, subtract, multiply, and divide two‑digit numbers and perform basic operations with American currency, weight, volume, and distance Problem‑Solving Skills: Demonstrated ability to analyze situations and apply logical reasoning to resolve issues effectively. Able to adapt quickly to changing circumstances and find practical solutions to challenges Communication Skills: Strong oral and written communication skills Organization and Time Management: Ability to organize tasks effectively and manage time efficiently Education & Experience High school diploma or General Education Degree (GED) required A minimum of two years of experience in culinary services, food preparation, or a related field preferred Demonstrated ability to work independently as well as part of a team, showing initiative and a commitment to quality and hygiene standards Experience in managing kitchen inventory and operating standard kitchen equipment safely and efficiently Familiarity with health and safety regulations in the food service industry Physical Requirements Constantly stand, walk, push, pull, lift grasp; Frequently use arms and hands. Manual dexterity for using kitchen equipment Clear vision and hearing to communicate effectively Capability to lift and carry up to 20 pounds Benefits PTO Working in an inclusive community Complimentary stay at one of our resorts Commitment to Diversity Roberts Resorts & Communities stands firm in our commitment to Equal Employment Opportunity. We believe in a workplace free from discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic. Diversity is our strength. We foster an inclusive environment where authenticity is valued, and everyone feels a sense of belonging. We empower individuals to reach their full potential and contribute their best. Join us in creating a workplace where diversity is celebrated, voices are heard, and excellence thrives. Application If this position caught your eye, send us your resume! For best consideration, include the job title and source where you found this position in the subject line of your email to careers@robertsrc.com. Salary $15.00 per hour #J-18808-Ljbffr