Seasonal Baker Job at Theeatshop in Marion

Average Weekly Hours: 8-40 hours per week Schedule: Weekdays and Weekends Available Hours: Flexible Purpose of Position The baker is responsible for The Eat Shop's daily baking operations. The baker is responsible for meticulously executing recipes and producing baked goods per the production schedule. The baker will maintain The Eat Shop quality standards by delivering premium products and services to our customers. Key Responsibilities and Duties Manage production and prepare a wide variety of standard and custom baked goods according to The Eat Shop's approved recipes Mix, bake, build, decorate and inscribe products in an efficient manner (as applicable) Ensure all food is prepared, handled and stored according to all required food safety code standards Safely operate and maintain bakery equipment Communicate effectively with customers and teammates Perform well in a fast-faced environment Collaborate will with teammates Maintain a clean and sanitary baking area Open and close the bakery as assigned Work Experience and Requirements Must have experience baking a variety of items at home or in a commercial setting Must be detail-oriented and able to concentrate in fast-paced environment Ability to work in cross functional roles as needed (back of house and front of house) Must have reliable transportation Must be able to build relationships and communicate effectively with customers and teammates Ability to work flexible hours, including weekends and holidays, as needed Physical Requirements Frequent standing, walking, kneeling, bending and reaching overhead is required on a daily basis Must be able to stand for extended period of time Must be able to lift, move and carry up to 50 pounds Language Skills Must be able to speak, read and write English Must be able to communicate to coworkers and customers in a clear, concise and professional manner Join Our Team! Are you interesting in learning more about the career opportunities available at The Eat Shop? Fill out the form below and we’ll be in touch! #J-18808-Ljbffr