Front of House Ops Director — High-Volume QSR Leader

A leading quick-service restaurant is looking for a Front of House Operations Director to enhance guest experiences and drive operational excellence. This role involves managing a large team and implementing systems for efficiency. Experience in high-volume restaurant environments is essential, and a passion for hospitality is a must. The company offers health benefits, 401K matching, and opportunities for leadership development. Candidates should have full-time availability with a focus on maintaining high service standards. #J-18808-Ljbffr