Seasonal General Manager: Fast-Casual Ops Leader

A fast-casual dining establishment in San Diego seeks an Assistant General Manager to lead restaurant operations during a seasonal schedule. Responsible for overseeing daily operations, financial performance, and team development, the ideal candidate will have 3-5 years of management experience in food service. This role offers competitive pay, a unique work-life balance with a significant summer break, and potential for career advancement. A dynamic, leadership-focused individual ready to thrive in a fast-paced environment is essential. #J-18808-Ljbffr