Meat Department Lead: Quality, Team Growth

A family-owned market in Mount Vernon, Ohio is seeking a Meat Manager to oversee the operations of the Meat Department. Responsibilities include ensuring food safety standards, managing the team, and maintaining product quality while achieving financial objectives. The ideal candidate will have 3–5 years of experience in meat cutting and department leadership. Join us to lead in a community-focused workplace with opportunities for growth. #J-18808-Ljbffr