Lead Concessions Cook for Live Event Kitchens

A leading venue management firm is looking for a Concessions Lead Cook in Greensboro, NC. This role involves overseeing food production in a fast-paced environment, training staff, and ensuring safety and sanitation standards. Candidates should have prior supervisory experience in food & beverage, effective communication skills, and a valid food handling certificate. The position offers an hourly rate of $17 to $19, with benefits including a 401(k) savings plan. #J-18808-Ljbffr