Meat Lab Team Leader: HACCP-Driven, Hands-On Processing

A leading academic institution in Ames, Iowa is seeking a Program Specialist III – Meat Lab Team Leader to support the operations of the Meat Laboratory. This role includes overseeing student employees, managing meat processing activities, and ensuring compliance with USDA regulations. The ideal candidate will have a bachelor's degree and at least 5 years of relevant experience. This position is hands-on, requiring knowledge of animal harvest and meat processing equipment in a dynamic lab environment. #J-18808-Ljbffr