FSQA Technician: Meat & Seafood Quality Assurance

A major food distribution company based in New York is seeking an individual to monitor Food Safety & Quality Assurance (FSQA). Responsibilities include overseeing FSQA programs like HACCP, assisting in employee training, and carrying out audits at production facilities. Candidates should possess relevant experience in the meat or seafood industry, strong analytical skills, and the ability to communicate effectively within a team. This role may involve significant physical demands and exposure to various work environments. #J-18808-Ljbffr