Part-Time Clinical Dietitian, Acute Care

A healthcare organization in Anchorage is seeking a part-time Dietitian to provide outpatient care and facilitate patient nutrition therapy. The role includes assessing nutrition needs, developing care plans, and counseling patients. Candidates must hold a Bachelor's degree in Food and Nutrition, complete a dietetic internship, and possess necessary licenses. This position involves 20 hours of work per week, focused on improving patient health through strategic nutrition advice and support. #J-18808-Ljbffr