Thomas Cuisine
Jesuit College Prep School
12345 Inwood Rd
Dallas, TX 75244, USA
Utility (Foodservice) | Location: Dallas, TX 75244
Compensation: $16 per hour | Full-Time
Schedule: Monday-Friday, 6:00am-2:30pm
Job Summary
Join a team that makes a difference every day! As a
Utility
team member, you’ll be at the heart of our prep school kitchen operations—keeping things clean, organized, and running smoothly so students and staff can enjoy safe, nutritious meals. If you’re a reliable team player who takes pride in creating a spotless, efficient environment, we’d love to have you on board. This is more than a job—it’s a chance to support students' health through great service.
What You’ll Do
Load, run, and unload the dish machine
Keep the dish machine clean and report any functional or mechanical problems immediately
Wash and store all tableware and kitchenware
Monitor dish machine water temperature to ensure sanitary wash cycle
Maintain adequate levels of clean tableware for service and kitchen areas
Bag and haul trash and cardboard at designated times
Handle dishware carefully to prevent breakage and loss
Maintain adequate levels of dish detergents and cleaning supplies
Adheres to dress code, wears approved uniform and name badge at all times
Other duties as assigned
What You Will Bring
No minimum experience needed.
Must be able to communicate clearly and effectively.
Essential requirements are a positive attitude, drive, and self-accountability.
The ability to work as a part of a team is non-negotiable.
Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
Physical ability to bend, stoop, lift heavy items and stand for long periods
Flexibility, including a willingness to work evenings, weekends, and holidays as needed
Commitment to safety, cleanliness, and responsible food handling standards
Physical and Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well‑being of our healthcare community.
What We Offer!
Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
401K Retirement Plan-with company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay
Life Insurance
Employee Referral Bonus Program
Employee Meal
Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
A supportive, collaborative work environment
Opportunities for growth
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well‑being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
*Not all benefits are applicable to part‑time employees.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Utility (Foodservice) | Location: Dallas, TX 75244
Compensation: $16 per hour | Full-Time
Schedule: Monday-Friday, 6:00am-2:30pm
Job Summary
Join a team that makes a difference every day! As a
Utility
team member, you’ll be at the heart of our prep school kitchen operations—keeping things clean, organized, and running smoothly so students and staff can enjoy safe, nutritious meals. If you’re a reliable team player who takes pride in creating a spotless, efficient environment, we’d love to have you on board. This is more than a job—it’s a chance to support students' health through great service.
What You’ll Do
Load, run, and unload the dish machine
Keep the dish machine clean and report any functional or mechanical problems immediately
Wash and store all tableware and kitchenware
Monitor dish machine water temperature to ensure sanitary wash cycle
Maintain adequate levels of clean tableware for service and kitchen areas
Bag and haul trash and cardboard at designated times
Handle dishware carefully to prevent breakage and loss
Maintain adequate levels of dish detergents and cleaning supplies
Adheres to dress code, wears approved uniform and name badge at all times
Other duties as assigned
What You Will Bring
No minimum experience needed.
Must be able to communicate clearly and effectively.
Essential requirements are a positive attitude, drive, and self-accountability.
The ability to work as a part of a team is non-negotiable.
Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
Physical ability to bend, stoop, lift heavy items and stand for long periods
Flexibility, including a willingness to work evenings, weekends, and holidays as needed
Commitment to safety, cleanliness, and responsible food handling standards
Physical and Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well‑being of our healthcare community.
What We Offer!
Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
401K Retirement Plan-with company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay
Life Insurance
Employee Referral Bonus Program
Employee Meal
Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
A supportive, collaborative work environment
Opportunities for growth
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well‑being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
*Not all benefits are applicable to part‑time employees.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr