Poultry Science Association
Job Details
Job Location : Recovery Sports Grill Troy - Troy, NY
Position Type : Full Time
Salary Range : $16.00 - $18.00 Hourly
Job Shift : Any
Job Category : Restaurant - Food Service
COME AND JOIN OUR AMAZING TEAM!
Most positions do require weekend and holiday availability.
Benefits
Paid Time Off
401K Investment
Referral Bonus
Associate Development Plan Opportunities
Internal Promotion Opportunities
Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
Restaurant Discounts/Perks Program
Responsibilities Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).
Duties to include, but not limited to:
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Qualifications Minimum two years experience in kitchen and preparation and cooking. Must have ability to communicate clearly with managers, kitchen, and dining room personnel. Able to reach, bend, lift up to 40 lbs and stand for long periods (up to 9 hours). Ability to work flexible schedule including weekends and holidays.
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Position Type : Full Time
Salary Range : $16.00 - $18.00 Hourly
Job Shift : Any
Job Category : Restaurant - Food Service
COME AND JOIN OUR AMAZING TEAM!
Most positions do require weekend and holiday availability.
Benefits
Paid Time Off
401K Investment
Referral Bonus
Associate Development Plan Opportunities
Internal Promotion Opportunities
Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
Restaurant Discounts/Perks Program
Responsibilities Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).
Duties to include, but not limited to:
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Qualifications Minimum two years experience in kitchen and preparation and cooking. Must have ability to communicate clearly with managers, kitchen, and dining room personnel. Able to reach, bend, lift up to 40 lbs and stand for long periods (up to 9 hours). Ability to work flexible schedule including weekends and holidays.
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