Campus Kitchen Cook — Quality, Fast-Paced Dining

A university campus in St. Louis is hiring a full-time Cook to plan, prepare, and cook food for students and staff. The ideal candidate should have a high school diploma or GED and one year of cooking experience. Responsibilities include maintaining cleanliness, following recipes, and ensuring food safety standards. The position includes benefits such as health insurance and paid time off. Ideal applicants are customer-service driven and can multitask effectively in a busy kitchen environment. #J-18808-Ljbffr