Artisan Baker: Pastry & Guest Experience

A gourmet culinary institution is seeking a Baker to support the Pastry and Bakery department. Responsibilities include preparing a variety of baked goods, maintaining high-quality standards, and enhancing guest experiences. Candidates should have a diploma or bachelor's degree and 2-3 years of relevant experience, alongside proficiency in German and English. This position offers a unique opportunity to grow in the culinary arts within a collaborative environment. #J-18808-Ljbffr