The Walt Disney Company (France)
Line Cook - Part Time, Storyliving by Disney
The Walt Disney Company (France), Rancho Mirage, California, United States, 92271
At Cotino™, A Storyliving by Disney™ community, we create incredible, uniquely Disney experiences for our Artisan Club Members and their Guests. We bring the magic of Disney to our Club Members and Guests through personalized experiences and unforgettable world‑class service!
As a Line Cook Cast Member, you will be focused on creating a magical and enjoyable dining experience by ensuring the highest quality food product is provided to our Artisan Club Members and Guests. You will showcase your skills by preparing menu items and assisting with food inventory, ensuring food preparation areas are well‑maintained. You will practice safe food handling and support all kitchen staff. You will keep your focus on maintaining high Guest satisfaction in this fast‑paced, demanding environment.
Cast Members will experience the Disney Difference through outstanding and unique perks and benefits like cast‑exclusive discounts!
Responsibilities
Prepare, season, and cook to order a variety of menu items to the highest standards of quality and presentation throughout the day, including breakfast, lunch, and dinner meal periods
Cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
Bake, broil, cook, fry or steam food items as required to complete assigned production
Ensure that all food is cooked according to proper standards and prepared in a timely and efficient manner
Prepare, handle and serve food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
Formulate and prepare sophisticated recipes which may include baker/pastry recipes and specialty desserts for banquets and restaurants
Portion and arrange food on serving dishes, ensuring correct portion control and meeting all standards of meal presentation
May be required to prepare exhibition omelets, pastas, sandwiches, pizza, etc and be an attendant at a carving station
Must maintain a clean and organized kitchen, adhering to health and safety guidelines including all HACCP (Hazard Analysis and Critical Control Points) procedures
Regulate temperature of all applicable kitchen equipment
Assist with inventory and stock rotation
Collaborate with the culinary team to innovate and improve menu offerings
Assist with banquet meals for events
Load/unload dishware, glassware and silverware
Manually scrape plates, utensils and other dishware prior to washing and scrub large pots and pans at a pot sink
Hand‑polish items such as silverware and glasses
Sort pots, pans, dishes, glassware, flatware and utensils and restock into designated locations
Maintain sanitation standards for the cleaning of all freezers, coolers, walk‑ins, storeroom, and the back dock area
Basic Qualifications
You must be at least 18 years of age to be considered for this role
2+ years of line cook experience (including grill and sauté experience) OR a culinary certificate and 1+ year of line cook experience
Experience using cooking equipment such as grills, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
Shown knowledge of HACCP and proper food handling techniques
Knowledge of basic butchering, food allergies, seasonal ingredients and menus
Ability to follow recipes and conversions
Strong judgement of food quality and production; understands the impact of spoilage
Ability to work in a fast‑paced, intense environment while following all safety protocols
Preferred Qualifications
Experience working in a 4/5 Star resort, aquatic facility, or private club environment
ServSafe certification
Multi‑lingual
Additional Information KEYWORD: #CotinoCulinary
Pay and Benefits The pay rate for this role in California is $26.00 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits
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As a Line Cook Cast Member, you will be focused on creating a magical and enjoyable dining experience by ensuring the highest quality food product is provided to our Artisan Club Members and Guests. You will showcase your skills by preparing menu items and assisting with food inventory, ensuring food preparation areas are well‑maintained. You will practice safe food handling and support all kitchen staff. You will keep your focus on maintaining high Guest satisfaction in this fast‑paced, demanding environment.
Cast Members will experience the Disney Difference through outstanding and unique perks and benefits like cast‑exclusive discounts!
Responsibilities
Prepare, season, and cook to order a variety of menu items to the highest standards of quality and presentation throughout the day, including breakfast, lunch, and dinner meal periods
Cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
Bake, broil, cook, fry or steam food items as required to complete assigned production
Ensure that all food is cooked according to proper standards and prepared in a timely and efficient manner
Prepare, handle and serve food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
Formulate and prepare sophisticated recipes which may include baker/pastry recipes and specialty desserts for banquets and restaurants
Portion and arrange food on serving dishes, ensuring correct portion control and meeting all standards of meal presentation
May be required to prepare exhibition omelets, pastas, sandwiches, pizza, etc and be an attendant at a carving station
Must maintain a clean and organized kitchen, adhering to health and safety guidelines including all HACCP (Hazard Analysis and Critical Control Points) procedures
Regulate temperature of all applicable kitchen equipment
Assist with inventory and stock rotation
Collaborate with the culinary team to innovate and improve menu offerings
Assist with banquet meals for events
Load/unload dishware, glassware and silverware
Manually scrape plates, utensils and other dishware prior to washing and scrub large pots and pans at a pot sink
Hand‑polish items such as silverware and glasses
Sort pots, pans, dishes, glassware, flatware and utensils and restock into designated locations
Maintain sanitation standards for the cleaning of all freezers, coolers, walk‑ins, storeroom, and the back dock area
Basic Qualifications
You must be at least 18 years of age to be considered for this role
2+ years of line cook experience (including grill and sauté experience) OR a culinary certificate and 1+ year of line cook experience
Experience using cooking equipment such as grills, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
Shown knowledge of HACCP and proper food handling techniques
Knowledge of basic butchering, food allergies, seasonal ingredients and menus
Ability to follow recipes and conversions
Strong judgement of food quality and production; understands the impact of spoilage
Ability to work in a fast‑paced, intense environment while following all safety protocols
Preferred Qualifications
Experience working in a 4/5 Star resort, aquatic facility, or private club environment
ServSafe certification
Multi‑lingual
Additional Information KEYWORD: #CotinoCulinary
Pay and Benefits The pay rate for this role in California is $26.00 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits
#J-18808-Ljbffr