Lead Cook at Beach Café - Team Leader & Fast Prep

A hospitality establishment in Laughlin seeks a Lead Cook to assist in coordinating kitchen operations and training staff. Candidates should have at least 3 years of experience as a Cook and a SNHD Food Handler Card. Responsibilities include maintaining cleanliness, preparing food items, and supporting the Room Chef in daily tasks. Teamwork and effective communication are essential. A well-groomed appearance is required, and flexibility to work any shift is important. #J-18808-Ljbffr