School Kitchen Manager - Large-Scale Dining

A school district in New York is seeking a Cook Manager to oversee food preparation for over 500 students, supervising a team of 5-10 employees. The ideal candidate will have three years of experience in large scale cooking or an equivalent combination of education and experience. Responsibilities include compliance with health regulations, superior customer service, kitchen sanitation, and inventory management. This role involves heavy lifting and a commitment to food service excellence. #J-18808-Ljbffr