Line Cook: Fast-Paced Kitchen with Flexible Hours

A hospitality organization focused on culinary excellence in Orlando, Florida is seeking a skilled line cook. Responsibilities include preparing all restaurant foods, maintaining cleanliness, and assisting kitchen staff for smooth operations. Ideal candidates should be at least 18 years old, have a high school diploma, and possess at least two years of kitchen experience. Join a team that values your passion for culinary arts and offers competitive compensation. #J-18808-Ljbffr