Part-Time Shift Lead: Restaurant & Bar Front-of-House

A local dining establishment in Hershey is looking for part-time team members to support restaurant management and coordinate shifts. Responsibilities include supervising and training staff, ensuring outstanding customer service, drafting employee schedules, and overseeing cash handling. Candidates should have at least 1 year of experience in hospitality or food service, and be at least 18 years old. Perks include free admission to local attractions and discounts on food and shopping. #J-18808-Ljbffr