Bakery Equipment Technician: Fix, Maintain & Optimize

A food service maintenance company located in Bayonne, NJ, is seeking a Bakery Equipment Mechanic to ensure the seamless operation of commercial bakery equipment. The ideal candidate will have 4-5 years of experience and a strong mechanical aptitude. Responsibilities include troubleshooting equipment issues, conducting preventive maintenance, and collaborating with production teams. This role requires a commitment to safety and the ability to work in fast-paced environments. #J-18808-Ljbffr