Cameron Mitchell Restaurants
LINE COOK- DEL MAR FORT LAUDERDALE *$500 SIGN ON BONUS (this bonus will be paid
Cameron Mitchell Restaurants, Fort Lauderdale, Florida, us, 33336
LINE COOK – DEL MAR FORT LAUDERDALE *$500 SIGN ON BONUS (this bonus will be paid in full after 90 days of good standing employment)*
Job Category:
CMR Restaurant
Requisition Number:
LINEC005830
Posted : January 2, 2026
Part-Time
Locations Showing 1 location
DELMAR FT LAUDERDALE 2200 N Ocean Blvd Fort Lauderdale, FL 33305, USA
CAMERON MITCHELL RESTAURANTS
is seeking a
LINE COOK
to join our opening team!
World flavors in a world class atmosphere.
Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends.
Who are We?
We are Great People Delivering Genuine Hospitality.
What is Your Role?
To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:
We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
Benefits
Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
Competitive wages
What We Are Looking For
Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” mentality
Those that value teamwork, family, and community
3+ years of cooking experience required
Essential Functions
Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.
All newly hired associates will be subject to E-Verify Employment Eligibility Verification.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Qualifications Skills Behaviors Preferred Team Player Works well as a member of a group
Detail Oriented Capable of carrying out a given task with all details necessary to get the task done well
Dedicated Devoted to a task or purpose with loyalty or integrity
Self-Starter Inspired to perform without outside help
Growth Opportunities Inspired to perform well by the chance to take on more responsibility
Flexibility Inspired to perform well when granted the ability to set your own schedule and goals
Education Experience Preferred 1-3 Years Licenses & Certifications Preferred SERV SAFE
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
CMR Restaurant
Requisition Number:
LINEC005830
Posted : January 2, 2026
Part-Time
Locations Showing 1 location
DELMAR FT LAUDERDALE 2200 N Ocean Blvd Fort Lauderdale, FL 33305, USA
CAMERON MITCHELL RESTAURANTS
is seeking a
LINE COOK
to join our opening team!
World flavors in a world class atmosphere.
Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends.
Who are We?
We are Great People Delivering Genuine Hospitality.
What is Your Role?
To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:
We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
Benefits
Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
Competitive wages
What We Are Looking For
Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” mentality
Those that value teamwork, family, and community
3+ years of cooking experience required
Essential Functions
Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.
All newly hired associates will be subject to E-Verify Employment Eligibility Verification.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Qualifications Skills Behaviors Preferred Team Player Works well as a member of a group
Detail Oriented Capable of carrying out a given task with all details necessary to get the task done well
Dedicated Devoted to a task or purpose with loyalty or integrity
Self-Starter Inspired to perform without outside help
Growth Opportunities Inspired to perform well by the chance to take on more responsibility
Flexibility Inspired to perform well when granted the ability to set your own schedule and goals
Education Experience Preferred 1-3 Years Licenses & Certifications Preferred SERV SAFE
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr