Food Services Supervisor: Lead Kitchen Team

A prestigious educational institution in Norman is seeking a Supervisor for Cross Village Restaurants. This full-time role involves supervising kitchen staff, planning work schedules, and ensuring food quality in a fast-paced environment. Candidates should have a high school diploma or GED, with at least 36 months of food service experience, including supervisory duties. Essential skills include effective communication and food handling proficiency. The position offers competitive pay at $17 per hour, and uniforms are provided. #J-18808-Ljbffr