Catering Services Lead—Food Safety & Team Growth

A leading food services provider in Charleston is looking for a Catering Services Supervisor to oversee the food service operation at the College of Charleston. Responsibilities include managing schedules, ensuring food safety, and training staff. Ideal candidates should have a high school diploma and strong organizational skills. The role may involve physical demands including lifting and standing for long periods, while providing an opportunity for professional growth in a dynamic environment. #J-18808-Ljbffr