Creative Cook: Master Fresh Flavors & Techniques

A leading food service provider is seeking a Cook for its location at College of Charleston in Charleston, SC. The Cook will be responsible for preparing a variety of food items according to standardized recipes, maintaining food safety protocols, and delivering excellent customer service. Ideal candidates should possess experience in cooking, knowledge of food preparation principles, and strong interpersonal communication skills. This is a great opportunity to be part of a dynamic culinary team focused on creativity and quality standards. #J-18808-Ljbffr