Work Services Corp
Description
Perform all sanitation tasks
Cleans dining rooms:
Cleans tables and chairs
Removes trays from tables
Restocks table condiments
Vacuum and sweep carpets, sweep and mop floors
Perform dishwashing duties:
Set up and tear down dishwasher
Unload busser carts
Pre-scrapes and stacks dishes
Pull, stack and ensure the cleanliness of dishes, place in racks for use on serving line
Ensures serving areas are properly stocked with service items for patrons
Perform line serving duties:
Perform temperature checks on all line products placed for service
Ensure cleanliness of line and surrounding areas to include floor during serving hours
Ensure product replenishment for the line, inform cooks on items prior to running out of product
Responsible for serving line maintenance as outlined in the Performance Work Statement
Responsible for cleaning standards as outlined in Performance Work Statement
Responsible for restocking fruits, salads, milks, juices, etc. prior to and during meal period
Responsible for kitchen area including:
Trash and garbage removal
Sweep/ mop kitchen area as required for maintaining standards in the PWS
Deep clean kitchen equipment, ovens and overhead hoods as outlined in PWS
Perform pots and pans duties to include:
Understanding of minimum temperatures for wash, rinse and sanitation water
Required minimum temperature of mechanical washing equipment
Proper drying and racking techniques to ensure complete drying of wares
Maintaining sanitation requirements of:
Pots and pans washing area including counters, sinks and machinery
Pots and pans storage racks, shelving and holding inserts used for utensil storage
Maintain outdoor areas to include:
Cleaning of back dock and stairs
Customer entrances to ensure safety and sanitation issues are maintained
Removal and cleaning of waste cans, bussing carts and portable holding units
Arrangement of outside storage items in a safe, clean and presentable manner
Professional conduct in accordance with WSC policy
Performs other job related duties as required by the on duty supervisor
#J-18808-Ljbffr
Perform all sanitation tasks
Cleans dining rooms:
Cleans tables and chairs
Removes trays from tables
Restocks table condiments
Vacuum and sweep carpets, sweep and mop floors
Perform dishwashing duties:
Set up and tear down dishwasher
Unload busser carts
Pre-scrapes and stacks dishes
Pull, stack and ensure the cleanliness of dishes, place in racks for use on serving line
Ensures serving areas are properly stocked with service items for patrons
Perform line serving duties:
Perform temperature checks on all line products placed for service
Ensure cleanliness of line and surrounding areas to include floor during serving hours
Ensure product replenishment for the line, inform cooks on items prior to running out of product
Responsible for serving line maintenance as outlined in the Performance Work Statement
Responsible for cleaning standards as outlined in Performance Work Statement
Responsible for restocking fruits, salads, milks, juices, etc. prior to and during meal period
Responsible for kitchen area including:
Trash and garbage removal
Sweep/ mop kitchen area as required for maintaining standards in the PWS
Deep clean kitchen equipment, ovens and overhead hoods as outlined in PWS
Perform pots and pans duties to include:
Understanding of minimum temperatures for wash, rinse and sanitation water
Required minimum temperature of mechanical washing equipment
Proper drying and racking techniques to ensure complete drying of wares
Maintaining sanitation requirements of:
Pots and pans washing area including counters, sinks and machinery
Pots and pans storage racks, shelving and holding inserts used for utensil storage
Maintain outdoor areas to include:
Cleaning of back dock and stairs
Customer entrances to ensure safety and sanitation issues are maintained
Removal and cleaning of waste cans, bussing carts and portable holding units
Arrangement of outside storage items in a safe, clean and presentable manner
Professional conduct in accordance with WSC policy
Performs other job related duties as required by the on duty supervisor
#J-18808-Ljbffr