Cook (48 hours per pay period)

Summary The Cook position prepares and serves food following menus and recipes in accordance in accordance with federal, state, and local regulations as well as MLHS Nutrition Services policies and procedures. Ensures high quality food service at all times.

Job Duties The essential functions of this job are identified with an asterisk (*) at the end of the bullet point.

Prepares food according to menu, recipes, prep/pull sheets and diet extensions following safe food handling procedures*

Ensures portion control, temperature and appearance of all items meet standards*

Prepare, set up, serve and clean up special catering events*

Ensures timely beginning of meal service*

Assist with meal service as assigned

Operates dish machine to wash dishes, pots/pans and utensils*

Stores clean dishes according to standards*

Clean and sanitize food delivery equipment*

Follows cleaning and sanitizing procedures*

Perform work efficiently while maintaining a neat sanitary work area*

Promptly report malfunctioning equipment to Manager, Lead, Nutrition Services Coordinator and/or Maintenance

May be assigned to run cash register

Put away groceries as assigned*

Must complete all Healthstream training assignments

Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Employee will comply with all Mille Lacs Health System (MLHS) policies, including safety policies, procedures, and rules. All will be expected to report unsafe conditions to a member of management.

Required Education and Experience

Previous quantity cooking experience

Preferred Education and Experience

ServSafe certified

High school diploma or equivalent.

Additional Eligibility Qualifications

Demonstrates knowledge of food safety/sanitation regulations

Good customer service skills

Good interpersonal skills

Good oral communication skills

Ability to plan, prioritize and perform work independently

Ability to work collaboratively with othersAbility to work in a fast paced environment requiring several duty changes

Computer skills including Word and Outlook

Position Type/Expected Hours of Work Service Worker. Shifts are scheduled Monday through Sunday with day and evening shifts, rotating weekends and holidays.

Supervisory Responsibility Position does not have supervisory responsibilities.

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