Prep Cook — Growth-Focused Kitchen Role

A leading hospitality company in Cary, NC is looking for a Prep Cook to manage kitchen preparation and assist the culinary team. The ideal candidate should have at least one year of relevant kitchen experience and be able to handle various cooking tasks with precision. Responsibilities include preparing a variety of food items, maintaining cleanliness in the kitchen, and adhering to health regulations. This position requires teamwork, effective communication, and a flexible schedule for varying shifts. #J-18808-Ljbffr