Kamaxi Overseas Consultants
The Butcher
The Butcher handles all raw meat preparations, as assigned by the Chef, and ensures that the quality standards & procedures are in line with Company Procedures. Handle defrost, prepare, and portion cuts of meat using basic professional butcher skills that are in line with the quality and cleanliness of all Public Health Policies and Service Standards. Follow thawing and defrosting schedules/procedures, according to all Public Health Policies and Company Regulations. Compute basic calculations; undertake inventory-taking for all raw meat products. Check proper equipment storage pertaining to areas of responsibility. Minimize equipment loss/damage, and maintain immaculate cleanliness standards in relevant areas, by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that all equipment is sanitized and returned accordingly, after each use. Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain “clean as you go” work habits. Requirement
Qualification: Diploma or Bachelor's Degree Work exp.: Min. 2 years to 3 years of relevant work experience in last 5 years Language: German A2 Level Min. (Few Employers might ask for B1 Level) / English B2 Level Please note, German Language classes can be provided for candidates interested in pursuing a career opportunity in Germany.
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The Butcher handles all raw meat preparations, as assigned by the Chef, and ensures that the quality standards & procedures are in line with Company Procedures. Handle defrost, prepare, and portion cuts of meat using basic professional butcher skills that are in line with the quality and cleanliness of all Public Health Policies and Service Standards. Follow thawing and defrosting schedules/procedures, according to all Public Health Policies and Company Regulations. Compute basic calculations; undertake inventory-taking for all raw meat products. Check proper equipment storage pertaining to areas of responsibility. Minimize equipment loss/damage, and maintain immaculate cleanliness standards in relevant areas, by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that all equipment is sanitized and returned accordingly, after each use. Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain “clean as you go” work habits. Requirement
Qualification: Diploma or Bachelor's Degree Work exp.: Min. 2 years to 3 years of relevant work experience in last 5 years Language: German A2 Level Min. (Few Employers might ask for B1 Level) / English B2 Level Please note, German Language classes can be provided for candidates interested in pursuing a career opportunity in Germany.
#J-18808-Ljbffr