Culinary Lead Cook — High-Volume Campus Kitchen Leader

A leading educational institution in Rhode Island seeks a full-time Lead Cook responsible for ensuring quality food preparation and service. Ideal candidates should have at least one year of experience in a high-volume restaurant kitchen and demonstrate culinary knowledge and safety standards. The role includes management of food preparation, customer service, and team leadership while following health and safety protocols. Competitive salary and excellent benefits are offered, along with a signing bonus after a probationary period. #J-18808-Ljbffr