Hotel Pantry Cook: Cold Prep & Grab-N-Go; Lodging Included

A hospitality management provider is seeking a Hotel Pantry Cook in Bethel, AK. This role involves the preparation and presentation of a variety of food items, supporting cold cooking stations. The position is rotational, with a schedule of four weeks on and four weeks off, providing lodging and meals. Candidates must have a high school diploma and at least one year of relevant experience in pantry cooking. A Food Handler card or equivalent is required within 30 days of employment. #J-18808-Ljbffr