Lead Line Cook - Tahoe Resort Culinary Team

A premier mountain resort in California is seeking culinary professionals for Cook I, II, and III roles. Each position plays a vital role in delivering an exceptional dining experience to guests in a stunning alpine location. Candidates should possess various levels of culinary experience and are expected to work collaboratively in a fast-paced kitchen environment. Comprehensive benefits including ski pass discounts and a 401(k) plan are offered. Immediate openings available, join us in creating memorable dining experiences. #J-18808-Ljbffr