Front-of-House Leader: Elevate Guest Dining

A premier all-season resort is seeking a supervisor for their dining establishment. The candidate will lead the front-of-house team, ensuring excellent customer service and overseeing restaurant operations. Responsibilities include staff training, managing schedules, and enhancing guest experiences through effective leadership. Candidates should have strong communication skills, wine knowledge, and flexibility in working hours, including weekends and holidays. This role offers competitive pay and opportunities for growth within the organization. #J-18808-Ljbffr