Cook - Chef‑Inspired Bar Kitchen, Fast-Paced Team

A leading craft beer chain is hiring kitchen team members responsible for prepping, cooking, and plating menu items. Candidates should have a minimum age of 18 and be available for weekend and holiday shifts. Must be capable of following food safety guidelines and operating kitchen equipment. A positive attitude and teamwork are essential in this fast-paced environment. Opportunities available for both full-time and part-time positions. #J-18808-Ljbffr