Event Catering Chef — Flexible, Live-Station Expert

A catering division of a hospitality group in Richmond, Virginia, seeks a dedicated culinary team member to assist in delivering exceptional dining experiences at events. Applicants should have at least one year of culinary experience and strong skills in food preparation and presentation. Responsibilities include setting up, plating, and engaging with guests to ensure smooth operations. Benefits include competitive pay and employee discounts. This part-time role offers flexibility, ideal for supplementing income. #J-18808-Ljbffr