Bristol Farms
020 Hollywood Selma - Bristol Farms, 16220 Selma Avenue , STE 100, Hollywood, California, United States of America
Job Description Posted Friday, January 9, 2026 at 11:00 AM
Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies—people who explored the aisles and discovered new and exciting ingredients. To achieve this goal, we provide the freshest, highest‑quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
To create that experience, we rely on our amazing team members and leaders to provide extraordinary service and create a fun, interactive, and engaging environment where we invite the guests to participate.
We seek out team members who not only enjoy food but are passionate about it. They thrive in a fast‑paced environment, maintain a calm demeanor, have a positive attitude, and work well in a team setting. Warm, outgoing, authentically amazing, they are inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests’ expectations.
Ingredients You’ll Bring to the Table You love food and can create an experience beyond the everyday. You have a positive attitude, work well in a team, connect with people, and exceed guests’ expectations. You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek solutions to opportunities that arise.
What Will Be On Your Plate? Job Title:
Meat Cutter
Department:
Meat
Reports To:
Meat Manager and Store Director
FLSA Status:
Non‑exempt
Essential Duties and Responsibilities The Meat Cutter performs the following duties (other duties may be assigned):
Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat.
Works out by‑products—lamb necks, riblets, veal products—assuring nothing gets old.
Breaks veal and lamb.
Cuts and weighs steaks and chops for individual servings.
Shapes and ties roasts; fills showcase once the meat has been cut.
Receives, inspects, and stores meat upon delivery.
Informs the Meat Manager of the status of stock—especially shortages of items.
Provides information to customers about all cuts of lamb, pork, beef, poultry, and types of sausage, convenience items, and self‑serve items.
Prepares convenience items for the showcase, including but not limited to kabobs, stir‑fry, stuffed items, and marinated items.
Provides customers with information regarding the preparation of products in the showcase.
Leads on assistant manager job responsibilities for consideration of future advancement.
Supervisory Responsibilities May directly supervise 3–5 employees in the Meat Department. Carries out supervisory responsibilities by company policies and applicable laws—training, planning, assigning, and directing work; addressing complaints and resolving problems.
Education and/or Experience High School diploma or general education degree (GED); six months to one year of related experience and/or training; or an equivalent combination of education and experience.
Physical Demands While performing the duties of this job, the employee is regularly required to stand or sit for eight hours at a time, walk, use hands to finger, handle, or feel objects, tools, or controls, talk or hear, and taste or smell. The employee frequently reaches with hands and arms. The employee sits and occasionally stoops, kneels, crouches, or crawls. The employee regularly lifts and/or moves up to 50 pounds and frequently lifts and/or moves up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Why You’ll Love Working at Bristol Farms:
Amazing earning potential, paid weekly!
A values‑based culture that will engage and empower your growth and development
A strong training program that will build your guest service skills
Opportunity for growth within our family of brands
Benefits available—medical, dental, vision, and 401(k)
Numerous scholarship opportunities available to full‑time and part‑time team members
20% discount at all Bristol Farms and Lazy Acres locations
$60 credit to Store for Crews every 6 months of employment
#J-18808-Ljbffr
Job Description Posted Friday, January 9, 2026 at 11:00 AM
Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies—people who explored the aisles and discovered new and exciting ingredients. To achieve this goal, we provide the freshest, highest‑quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
To create that experience, we rely on our amazing team members and leaders to provide extraordinary service and create a fun, interactive, and engaging environment where we invite the guests to participate.
We seek out team members who not only enjoy food but are passionate about it. They thrive in a fast‑paced environment, maintain a calm demeanor, have a positive attitude, and work well in a team setting. Warm, outgoing, authentically amazing, they are inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests’ expectations.
Ingredients You’ll Bring to the Table You love food and can create an experience beyond the everyday. You have a positive attitude, work well in a team, connect with people, and exceed guests’ expectations. You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek solutions to opportunities that arise.
What Will Be On Your Plate? Job Title:
Meat Cutter
Department:
Meat
Reports To:
Meat Manager and Store Director
FLSA Status:
Non‑exempt
Essential Duties and Responsibilities The Meat Cutter performs the following duties (other duties may be assigned):
Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat.
Works out by‑products—lamb necks, riblets, veal products—assuring nothing gets old.
Breaks veal and lamb.
Cuts and weighs steaks and chops for individual servings.
Shapes and ties roasts; fills showcase once the meat has been cut.
Receives, inspects, and stores meat upon delivery.
Informs the Meat Manager of the status of stock—especially shortages of items.
Provides information to customers about all cuts of lamb, pork, beef, poultry, and types of sausage, convenience items, and self‑serve items.
Prepares convenience items for the showcase, including but not limited to kabobs, stir‑fry, stuffed items, and marinated items.
Provides customers with information regarding the preparation of products in the showcase.
Leads on assistant manager job responsibilities for consideration of future advancement.
Supervisory Responsibilities May directly supervise 3–5 employees in the Meat Department. Carries out supervisory responsibilities by company policies and applicable laws—training, planning, assigning, and directing work; addressing complaints and resolving problems.
Education and/or Experience High School diploma or general education degree (GED); six months to one year of related experience and/or training; or an equivalent combination of education and experience.
Physical Demands While performing the duties of this job, the employee is regularly required to stand or sit for eight hours at a time, walk, use hands to finger, handle, or feel objects, tools, or controls, talk or hear, and taste or smell. The employee frequently reaches with hands and arms. The employee sits and occasionally stoops, kneels, crouches, or crawls. The employee regularly lifts and/or moves up to 50 pounds and frequently lifts and/or moves up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Why You’ll Love Working at Bristol Farms:
Amazing earning potential, paid weekly!
A values‑based culture that will engage and empower your growth and development
A strong training program that will build your guest service skills
Opportunity for growth within our family of brands
Benefits available—medical, dental, vision, and 401(k)
Numerous scholarship opportunities available to full‑time and part‑time team members
20% discount at all Bristol Farms and Lazy Acres locations
$60 credit to Store for Crews every 6 months of employment
#J-18808-Ljbffr