Elite Club Sous Chef & Lead Cook: Create Creative Menus

A prestigious food service establishment in Austin is seeking a full-time Sous Chef - Assistant Cook to join their elite culinary team. You will design menus, oversee dining service, and lead a kitchen team in a dynamic environment. The role offers a competitive salary of $70,000 - $80,000 annually along with a comprehensive benefits package, including health insurance and paid time off. This position requires a culinary degree and significant experience in fine dining and leadership. #J-18808-Ljbffr