Hospital Cook: Patient Meals, Shifts, ServSafe Ready

A healthcare facility is seeking a Cook to prepare, season, and cook food for hospital patients, employees, and visitors. The ideal candidate must have 2-3 years of professional cooking experience, preferably in a hospital setting. Education requirements include a high school diploma or a graduate of a formal technical school specializing in cooking. The position requires ServSafe certification within six months of employment and good interpersonal skills. This role requires the ability to manage multiple tasks in a dynamic environment. #J-18808-Ljbffr