Multi‑Unit Floor Manager — Elevated F&B Operations

A premium hospitality establishment in New York, NY is seeking a Floor Manager to oversee day-to-day operations of multiple Food & Beverage venues. The ideal candidate will have at least 3 years of managerial experience in a restaurant, demonstrate a customer-centric approach, and possess strong financial and regulatory knowledge. The role requires balancing hands-on management with strategic oversight, including staffing, inventory management, and ensuring compliance with health standards to deliver an exceptional guest experience. #J-18808-Ljbffr