Sodexo
A leading hospitality service provider is seeking an experienced Executive Chef for the Chase Sapphire Lounge at Dallas Fort Worth International Airport. This role includes managing culinary operations, ensuring food quality, and mentoring team members. Candidates should have a Bachelor’s Degree and a minimum of three years of management experience in culinary services. Competitive compensation and a comprehensive benefits package will be offered, emphasizing the commitment to creating memorable experiences for guests.
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