Hospitality Outlets Manager - F&B Ops & Guest Experience

A leading hospitality company in New York seeks an Outlets Manager to oversee food and beverage outlets, including restaurants and lounges. The role requires exceptional leadership, strong service orientation, and ability to manage operations efficiently. Candidates should have at least 3 years of F&B management experience and a relevant degree is an asset. You will develop budget plans and ensure guest satisfaction while maintaining Hyatt’s high standards. This position offers a competitive salary and growth opportunities. #J-18808-Ljbffr