Domino's Pizza
Assistant Manager(07848) - 1235 S Euclid St
Domino's Pizza, Anaheim, California, United States, 92808
Job Duties
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to the door of the customer.
Deliver flyers and door hangers.
Requires
Valid driver’s license with a safe driving record that meets company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check and have open availability.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Ability to train and lead.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to quickly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch‑screen.
Ability to maintain cost controls.
Work Conditions Exposures include varying and sometimes adverse weather conditions when removing trash and performing other outdoor tasks; in‑store temperatures range from 36°F in the cooler to 90°F and above in some work areas; sudden temperature changes in work area and while outside; fumes from food odors; exposure to cornmeal dust; cramped quarters including walk‑in cooler; hot surfaces/tools from up to 500°F or higher; sharp edges and moving mechanical parts.
Sensing
Talking and hearing on the telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments
The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people.
Analyze and compile data, make judgments and decisions.
Standing
Most tasks are performed from a standing position.
Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas.
Height of work surfaces is between 36” and 48”.
Walking
Walking is generally in short distances for short durations.
Delivery Personnel Must Travel Between
The store and the delivery vehicle and from the delivery vehicle to the customer’s location.
Sitting
Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’.
Cases are usually lifted from the floor and stacked onto shelves up to 72” high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas, sides, and beverages while performing “walking” and “climbing” duties.
Driving
Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
Pushing
Pushing is performed to move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24”–30” and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 40–45 seconds at a time, repeated continuously during the day.
Forward bending is also present at the front counter when stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching is performed continuously; up, down, and forward.
Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Hand Tasks
Eye‑hand coordination is essential.
Use of hands is continuous during the day.
Frequently activities.
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to the door of the customer.
Deliver flyers and door hangers.
Requires
Valid driver’s license with a safe driving record that meets company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check and have open availability.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Ability to train and lead.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to quickly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch‑screen.
Ability to maintain cost controls.
Work Conditions Exposures include varying and sometimes adverse weather conditions when removing trash and performing other outdoor tasks; in‑store temperatures range from 36°F in the cooler to 90°F and above in some work areas; sudden temperature changes in work area and while outside; fumes from food odors; exposure to cornmeal dust; cramped quarters including walk‑in cooler; hot surfaces/tools from up to 500°F or higher; sharp edges and moving mechanical parts.
Sensing
Talking and hearing on the telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments
The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people.
Analyze and compile data, make judgments and decisions.
Standing
Most tasks are performed from a standing position.
Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas.
Height of work surfaces is between 36” and 48”.
Walking
Walking is generally in short distances for short durations.
Delivery Personnel Must Travel Between
The store and the delivery vehicle and from the delivery vehicle to the customer’s location.
Sitting
Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’.
Cases are usually lifted from the floor and stacked onto shelves up to 72” high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas, sides, and beverages while performing “walking” and “climbing” duties.
Driving
Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
Pushing
Pushing is performed to move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24”–30” and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 40–45 seconds at a time, repeated continuously during the day.
Forward bending is also present at the front counter when stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching is performed continuously; up, down, and forward.
Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Hand Tasks
Eye‑hand coordination is essential.
Use of hands is continuous during the day.
Frequently activities.
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr