Shift Leader: Elevate Quality, Service & Profit

A popular restaurant chain in Escondido is seeking a Shift Leader to oversee shifts and ensure high-quality products and excellent customer service. Responsibilities include managing operations in accordance with company policies, ensuring compliance with laws, and maintaining performance standards. The ideal candidate should have a high school diploma or GED, food service certification, and previous experience in a restaurant leadership role. Key skills include cash management and effective communication. #J-18808-Ljbffr