Restaurant Manager: Lead Fast-Paced Ops & Service

A leading chicken restaurant brand in Modesto, CA is seeking a Restaurant Manager to oversee daily operations and maintain high standards. Responsibilities include managing cash handling, ensuring customer satisfaction, and directing crewmembers. Candidates should possess strong communication skills and at least one year of restaurant or retail management experience. This full-time role offers competitive pay, benefits, and a dynamic work culture. #J-18808-Ljbffr