Restaurant Manager: Lead Teams & Delight Guests

A prominent seafood restaurant chain seeks a Restaurant Manager in Cheswick, United States. The role focuses on leading restaurant operations to achieve high quality seafood and beverage service while maximizing guest satisfaction. Responsibilities include team management, driving sales, and ensuring compliance with policies. The position offers a competitive salary range between $50,000 and $61,000, along with benefits such as medical insurance and a flexible schedule to promote work-life balance. #J-18808-Ljbffr