Kitchen Manager - Lead High-Volume Buffet Ops

A national restaurant company in Gilbert, AZ is looking for a Kitchen Manager to oversee food production and manage the kitchen operations. This role emphasizes maintaining quality standards and cleanliness while providing support to the restaurant's overall operations. Ideal candidates will have strong management experience in a high-volume dining environment and a stable work history. The position offers competitive compensation along with benefits, including health and PTO. #J-18808-Ljbffr